Cathy Classics by Cathy Guisewite for April 20, 2009

  1. Lady with a bow
    ejcapulet  about 15 years ago

    What I want to know is what are they talking about “making soup out of kitchen scraps”? At my house the only thing that ends up in the garbage from veggies is inedible peels, mushy brown parts, and carrot tops, and we hardly ever have soup.

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  2. Solicore
    Solitha Premium Member about 15 years ago

    Do a Google search with the words KITCHEN, SCRAPS, and SOUP and you’ll find quite a bit of information.

    We as a culture have quite a habit of throwing away parts of veggies that are “unsightly” but perfectly edible, or sometimes even the healthiest part.

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  3. Missing large
    joylederman  about 15 years ago

    In the garbage? No, no, no…even the Food Porn channel is now putting their scraps in the COMPOST!

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  4. Libraryscience
    LibrarianInTraining  about 15 years ago

    I agree. I’m a compost believer. And I don’t need no stinkin’ book. I got my grandmother’s Depression Era wisdom. I swear those people really were the greatest generation. They didn’t waste anything.

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  5. Missing large
    humormehere  about 15 years ago

    It’s funny, but kind of sad… Folks in Depression-era and poor folks for years have grown gardens, conserved, and scrimped. Many people with too much disposable income have done it because it was trendy.

    Now the tables have turned, somewhat.

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  6. Missing large
    namenamename  about 15 years ago

    Trust me, poor folk know the difference between what can go into soup and what goes into the compost heap.

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