You chop the bay leaves? Does this mean you leave them in the ragu?
Can I substitute smoked Polish sausages for Toulouse? I will use heavy whipping cream even though the English version I know has about 10% more fat.
“chili.” not “chilli,” not “chile.” “chili”…
jvn over 2 years ago
You chop the bay leaves? Does this mean you leave them in the ragu?
Rhonda Premium Member over 2 years ago
Can I substitute smoked Polish sausages for Toulouse? I will use heavy whipping cream even though the English version I know has about 10% more fat.
gopher gofer over 2 years ago
“chili.” not “chilli,” not “chile.” “chili”…