My mom taught me the art of carving meat. I can take a turkey completely apart in 4 minutes (and keep all parts separate). At the friend’s pig roast I can do the behind half alone faster than the three men can do the front half. And, I’m a vegetarian.
allen@home over 2 years ago
On Guard.
MayCauseBurns over 2 years ago
“That’s a rather tasty subject. Another slice, anyone?”
pathamil over 2 years ago
If they had longer cords, they would actually be able to carve the turkey…
Jeffin Premium Member over 2 years ago
Ah. The manly art of turkey shredding.
Doug K over 2 years ago
Whoever carves his or her side of the turkey fastest and best is the winner.
WCraft Premium Member over 2 years ago
Wouldn’t it be safer to do the tried and true “wishbone” challenge?
StephenRice over 2 years ago
Even allowing for the motor, those can’t be very heavy, so I assume fencers would call them “light sabers.”
crazeekatlady over 2 years ago
My mom taught me the art of carving meat. I can take a turkey completely apart in 4 minutes (and keep all parts separate). At the friend’s pig roast I can do the behind half alone faster than the three men can do the front half. And, I’m a vegetarian.
Karptaz over 2 years ago
what a pair of cut ups