Sliced beef tongue goes great on rye bread with Swiss cheese and mustard. And, my grandmother used to make a casserole out of rice, lamb tongues and tomato sauce that I always liked.
I take it then that “Lengua” is tongue? (I’m too lazy to look it up.)
My parents used to enjoy boiled cow tongue. Fortunately, they never made us kids try it. It looked exactly like what it was, a tongue, complete with taste buds, sitting on the plate. And having seen live cow tongues in action every day in the barn, I had no intention of eating one!
margueritem almost 13 years ago
Urp!
Nighthawks Premium Member almost 13 years ago
Aunt Tia, your cooking SUCKS!
uh, I didn’t say that out loud, did I?
all2true almost 13 years ago
nighthawks, not to be nitpicky, but you just said “Aunt Aunt” Just saying…
hippogriff almost 13 years ago
I am always nitpicky. The character is Tia Carmen. all2true beat me to it, thanks to a slow sign-in.
ladyellen2 almost 13 years ago
Don’t knock tongue until you’ve tried it. Done correctly, it can be very tender.
anorok2 almost 13 years ago
It tastes good on a tostada,but still……….
anorok2 almost 13 years ago
My mother wouldn’t say it was tongue…..she would say it was ” Blah Blah “. It didn’t fool us for long.
JoePhan almost 13 years ago
Sliced beef tongue goes great on rye bread with Swiss cheese and mustard. And, my grandmother used to make a casserole out of rice, lamb tongues and tomato sauce that I always liked.
Destiny23 almost 13 years ago
I take it then that “Lengua” is tongue? (I’m too lazy to look it up.)
My parents used to enjoy boiled cow tongue. Fortunately, they never made us kids try it. It looked exactly like what it was, a tongue, complete with taste buds, sitting on the plate. And having seen live cow tongues in action every day in the barn, I had no intention of eating one!