I too would like to make some homemade bread someday, but the grocery store (yes, the one at which I’m employed) hasn’t very many flour on its shelves thanks to the pandemic and it’s going to take a while to get new shipments. Well, I’ve made cornbread in the past, but not wholemeal bread or even sourdough.
Templo S.U.D. almost 4 years ago
I too would like to make some homemade bread someday, but the grocery store (yes, the one at which I’m employed) hasn’t very many flour on its shelves thanks to the pandemic and it’s going to take a while to get new shipments. Well, I’ve made cornbread in the past, but not wholemeal bread or even sourdough.
Aka Icy almost 4 years ago
5 second rule
33Angel almost 4 years ago
Sourdough starters can be decades old. I think I even read that there was one tracing back over 100yrs. Pretty gross.
WCraft Premium Member almost 4 years ago
Don’t let it escape! Most stores around here were out of yeast for weeks!
cleokaya almost 4 years ago
We too have been making sourdough