I haven’t read “Adam” in like a decade, so it’s very weird to see the new art style, AND see that it’s shifted back to the family comedy it was when I first started reading. By the last 4-5 years of when I was reading the funnies, it was literally just Adam, at home, talking to the readers. When did THAT change back?
I wonder if Adam has ever made it back to the “Mayonnaise -ateria” that the family went to for his birthday, or whatever “special occasion” (for Adam) that it was?
I’d love to join Adam in Mayonnaise Land. I grew up loving Kraft, but at some point after about 1970 they changed the recipe. It doesn’t taste the same now. My current favorite is Primal Kitchen Garlic Aoli Mayo made with avocado oil. Use as is or as a base for salad dressings and sauces.
Jabroniville Premium Member over 5 years ago
I haven’t read “Adam” in like a decade, so it’s very weird to see the new art style, AND see that it’s shifted back to the family comedy it was when I first started reading. By the last 4-5 years of when I was reading the funnies, it was literally just Adam, at home, talking to the readers. When did THAT change back?
Say What Now‽ Premium Member over 5 years ago
Adam’s heart might fail anyway.
nosirrom over 5 years ago
I can’t stand Mayonnaise Land. I much prefer Miracle Whip Land.
WCraft Premium Member over 5 years ago
This cartoon smacks of racism… (see “Undercover Brother”)
WF11 over 5 years ago
I wonder if Adam has ever made it back to the “Mayonnaise -ateria” that the family went to for his birthday, or whatever “special occasion” (for Adam) that it was?
Bookworm Premium Member over 5 years ago
I’d love to join Adam in Mayonnaise Land. I grew up loving Kraft, but at some point after about 1970 they changed the recipe. It doesn’t taste the same now. My current favorite is Primal Kitchen Garlic Aoli Mayo made with avocado oil. Use as is or as a base for salad dressings and sauces.