All content, processes and procedures are proprietary, patented, copyrighted, and secret. No exploration, reverse engineering, copying, third party development or expansion or open sourcing allowed. It is perfect and you don’t have the vision or genius to make anything better. No cheese or onions?
I visited McDonald’s three times, before walking away from them, roughly 40 years ago. I cannot stand mustard, pickles and mayonnaise in my burgers. I would ask for a burger without them. I would wait for more than twenty minutes to a half hour to receive it. They sometimes had it with some of the stuff, I did not want. When, I went to any other eatery than McDonald’s, They always fixed it right, and I did not have to wait very long.
I stopped eating their burgers after Saturday Night Live’s “News” correctly stated an item about the FDA allowing a certain percentage of worm meat in McDonald’s burgers. The kicker was an illustration of a cooked pattie with a worm sticking out the top, an image that became ingrained in my mind’s eye to this day!
PoodleGroomer almost 6 years ago
All content, processes and procedures are proprietary, patented, copyrighted, and secret. No exploration, reverse engineering, copying, third party development or expansion or open sourcing allowed. It is perfect and you don’t have the vision or genius to make anything better. No cheese or onions?
Vincent Wright almost 6 years ago
And extremely over-priced for the junk you get.
Daniel Jacobson almost 6 years ago
I visited McDonald’s three times, before walking away from them, roughly 40 years ago. I cannot stand mustard, pickles and mayonnaise in my burgers. I would ask for a burger without them. I would wait for more than twenty minutes to a half hour to receive it. They sometimes had it with some of the stuff, I did not want. When, I went to any other eatery than McDonald’s, They always fixed it right, and I did not have to wait very long.
the1951hapster almost 6 years ago
I stopped eating their burgers after Saturday Night Live’s “News” correctly stated an item about the FDA allowing a certain percentage of worm meat in McDonald’s burgers. The kicker was an illustration of a cooked pattie with a worm sticking out the top, an image that became ingrained in my mind’s eye to this day!