Foie gras is a luxury food product made of the liver of a duck or goose that has been specially fattened. By French law, foie gras is defined as the liver of a duck or goose fattened by force-feeding corn with a feeding tube, a process also known as gavage
Aptonym … also aptronym …. A proper name that aptly describes the occupation or character of the person, especially by coincidence. A person’s name that is regarded as amusingly appropriate to their occupation
Michael Beeson Premium Member over 6 years ago
Can somebody please explain today’s strip? It’s over my head.
Riff Gibson Premium Member over 6 years ago
Patty de foie gras … Patty DeFwagra ….
Foie gras is a luxury food product made of the liver of a duck or goose that has been specially fattened. By French law, foie gras is defined as the liver of a duck or goose fattened by force-feeding corn with a feeding tube, a process also known as gavage
Riff Gibson Premium Member over 6 years ago
Aptonym … also aptronym …. A proper name that aptly describes the occupation or character of the person, especially by coincidence. A person’s name that is regarded as amusingly appropriate to their occupation
banjinshiju over 6 years ago
Did any geese die in the making of this cartoon?
robert423elliott about 2 years ago
Pate de Foie Gras – Since no one explained the entire thing, I thought that I would!