Phoebe and Her Unicorn by Dana Simpson for January 06, 2018

I can believe that Marigold is enough of a connoisseur to detect it, but how did oak flavor get into the carrot?

You should hear how Pinkie pie talks about sharing.

To paraphrase a James Thurber cartoon caption: “It’s a naïve domestic root without any breeding, but I think you’ll be amused by its presumption.”

“Super Fast Kart.” Not a direct parody, but still…

Carrots started out magenta and purple. WE only get to see the orange versions.

Has Marigold ever tried heritage carrots, from before they went orange? [They were bred orange in the 18th C, as a tribute to William of Orange.] Some British supermarkets stock black, purple, yellow and white carrots – they taste quite different from the modern ones.

Heeheehee

so… the carrot is a tree?