Nancy Classics by Ernie Bushmiller for October 13, 2018

When we were growing up you had to dunk your hard bread or roll in order to eat it. There were no “conditioners” or preservatives or plastic wrapping to keep it soft. It became enjoyable then even when things weren’t dried out to continue the process.

So, what’s wrong with dunking?

It’s why I don’t like watching one particular sport: it’s all dribbling and dunking.

See, Sluggo was already Lit in the olden days!

Nancy needs glasses.

How did she feel about sopping? Use a piece of bread or biscuit was frequent when I was growing up to ensure getting all juices, broth and gravy up from the meal. When you have meager food rations proper manners become secondary.

Mmmm. Lots of yummie options in the dunking category.