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Living in Iowa

Comics I Follow

Bozo

Bozo

By Foxo Reardon
Peanuts

Peanuts

By Charles Schulz
Peanuts Begins

Peanuts Begins

By Charles Schulz
Agnes

Agnes

By Tony Cochran
One Big Happy

One Big Happy

By Rick Detorie
Adam@Home

Adam@Home

By Rob Harrell
Andy Capp

Andy Capp

By Reg Smythe
Back to B.C.

Back to B.C.

By Johnny Hart
B.C.

B.C.

By Mastroianni and Hart
Bottom Liners

Bottom Liners

By Eric and Bill Teitelbaum
Bound and Gagged

Bound and Gagged

By Dana Summers
The Born Loser

The Born Loser

By Art and Chip Sansom
Brevity

Brevity

By Dan Thompson
Close to Home

Close to Home

By John McPherson
Brewster Rockit

Brewster Rockit

By Tim Rickard
Calvin and Hobbes

Calvin and Hobbes

By Bill Watterson
Cornered

Cornered

By Mike Baldwin
The Duplex

The Duplex

By Glenn McCoy
F Minus

F Minus

By Tony Carrillo
Farcus

Farcus

By David Waisglass and Gordon Coulthart
Frazz

Frazz

By Jef Mallett
The Flying McCoys

The Flying McCoys

By Glenn McCoy and Gary McCoy
FoxTrot

FoxTrot

By Bill Amend
FoxTrot Classics

FoxTrot Classics

By Bill Amend
Frank and Ernest

Frank and Ernest

By Thaves
The Fusco Brothers

The Fusco Brothers

By J.C. Duffy
Free Range

Free Range

By Bill Whitehead
Get Fuzzy

Get Fuzzy

By Darby Conley
Herman

Herman

By Jim Unger
In the Bleachers

In the Bleachers

By Ben Zaehringer
Jane's World

Jane's World

By Paige Braddock
JumpStart

JumpStart

By Robb Armstrong
Last Kiss

Last Kiss

By John Lustig
Maria's Day

Maria's Day

By John Zakour and Scott Roberts
Marmaduke

Marmaduke

By Brad Anderson
Moderately Confused

Moderately Confused

By Jeff Stahler
Luann Againn

Luann Againn

By Greg Evans
Luann

Luann

By Greg Evans
Monty

Monty

By Jim Meddick
Nancy Classics

Nancy Classics

By Ernie Bushmiller
Non Sequitur

Non Sequitur

By Wiley Miller
Off the Mark

Off the Mark

By Mark Parisi
Pearls Before Swine

Pearls Before Swine

By Stephan Pastis
Pickles

Pickles

By Brian Crane
Prickly City

Prickly City

By Scott Stantis
Reality Check

Reality Check

By Dave Whamond
Rubes

Rubes

By Leigh Rubin
PreTeena

PreTeena

By Allison Barrows
Shoe

Shoe

By Gary Brookins and Susie MacNelly
Speed Bump

Speed Bump

By Dave Coverly
Strange Brew

Strange Brew

By John Deering
Stone Soup

Stone Soup

By Jan Eliot
Stone Soup Classics

Stone Soup Classics

By Jan Eliot
Wizard of Id

Wizard of Id

By Parker and Hart
Wizard of Id Classics

Wizard of Id Classics

By Parker and Hart
Working Daze

Working Daze

By John Zakour and Scott Roberts
9 to 5

9 to 5

By Harley Schwadron
9 Chickweed Lane

9 Chickweed Lane

By Brooke McEldowney
9 Chickweed Lane Classics

9 Chickweed Lane Classics

By Brooke McEldowney
Ziggy

Ziggy

By Tom Wilson & Tom II

Recent Comments

  1. 2 days ago on Brewster Rockit

    Just a note about your word choice. IMO being RIGHT (in the political sense) is a dissociative disorder. Being CORRECT or INFORMED isn’t.

  2. 3 days ago on Peanuts

    I haven’t had pigeon since I was in my early teens. My Dad raised them for a hobby and those not suitable for pigeon shows would end up being made into a thick, meaty gravy by my Mom. All dark meat (with a taste that reminded me of pheasant) and yummy over biscuits or toast. Leftovers (if any) for breakfast if I got there early.

  3. 4 days ago on Reality Check

    You want the turkey to be “empty” before you place it on that fine linen tablecloth. Those kind of stains are hard to wash out. (Says the man that ruined many a t-shirt while carrying turkeys and geese on grandpa’s farm when young.)

  4. 4 days ago on Luann Againn

    I haven’t had goose in years. When I was young my parents raised a couple and the goose we had for was delicious. Unfortunately I rarely see it in the stores and shop at and they’re always quite pricey for my budget.

  5. 5 days ago on Luann Againn

    A few years before my Mom passed away she said she was “tired” of having turkey every Thanksgiving and Christmas. The tradition now for most of my siblings and me is lasagna or a pork loin roast.

  6. 6 days ago on The Duplex

    I’ve never tasted a pecan pie I cared for. Although I politely accept a very small slice when offered (“Thank you. I’m a little full.”), it’s always like eating spoonfuls of brown sugar or maple syrup. Too sweet for my palate.

  7. 16 days ago on Brewster Rockit

    Correct. We readers got pulled in and spat out into an alternate universe where we see the final panel and things are slightly different from the first two in our universe.

  8. 17 days ago on Shoe

    I keep a list of my passwords in a password-protected zip file. Only have to remember that one password if I forget the others.

  9. 17 days ago on PreTeena

    Tongue sandwiches are tasty. I like to brown both sides of slow cooked slices in a skillet with a couple of thin onion slices, then put it on a nice dark bread (pumpernickel being best IMO) and smear with a little horseradish.

  10. 18 days ago on Prickly City

    As one of my uncles use to say: “God was passing out sh*t, they thought He said wit, and demanded a double portion in their head.”