Red and Rover by Brian Basset for August 26, 2010

  1. Missing large
    Kiba65  over 13 years ago

    Excellent choice..

     •  Reply
  2. Grog poop
    GROG Premium Member over 13 years ago

    I doubt there’s a bad choice.

    I knew Popsicle Pete wasn’t that far away.

     •  Reply
  3. Avatar
    rogebr  over 13 years ago

    I didn’t realize thermal nuclear reactions could inspire such cool flavors!

     •  Reply
  4. Cathyfacepalm
    lightenup Premium Member over 13 years ago

    Out of this world!

     •  Reply
  5. Missing large
    uniqueknitter  over 13 years ago

    And of course, these give you that healthy “glow”…

     •  Reply
  6. N1495118875 241922 2408
    Ermine Notyours  over 13 years ago

    A Hostess pie flavor tie-in with Teenage Mutant Ninja Turtles was briefly named “Radioactive Goo.” They soon changed it to “Vanilla Puddin’ Power.” Gee, I wonder why.

     •  Reply
  7. 5f3a242a feac 42cc b507 b6590d3039f7
    Plods with ...™  over 13 years ago

    Wash it down with Doc’s World Famous Nuclear Coffee and really get the party started.

     •  Reply
  8. What has been seen t1
    lewisbower  over 13 years ago

    I quit DOC TOON’S WORLD FAMOUS NUCLEAR COFFEE 5 days ago and now I’m a newly reformed holier than thou pain in the rump. Just say no!

     •  Reply
  9. Missing large
    Dee4theanimals  over 13 years ago

    I’m with Red on the red one.

     •  Reply
  10. Flash
    pschearer Premium Member over 13 years ago

    Years ago, on a trip to British Columbia, I had some “tiger” ice cream: a licorice and orange sherbet swirl. Yummy.

    I wonder, do they still have that there? I’d hate to have to travel 3000 miles to get some ice cream and be disappointed. (OK, so “cream” is not involved, but you know what I mean.)

     •  Reply
  11. Placard8
    wsfn  over 13 years ago

    @pschearer actually, sherbet is also a cream/milk-based desert, it just typically lacks eggs and has less dairy than traditional ice creams. A full custard style ice cream typically uses both cream and eggs. Philladelphia style ice cream lacks eggs. Ices and sorbet have no dairy. Gelato has smaller ice crystals and is frequently the most dense (dairy required, eggs possible).

    OK, so being a diabetic doesn’t mean I can’t fondly recall!!! ;>)

     •  Reply
  12. Flash
    pschearer Premium Member over 13 years ago

    Thank you, WSFN, for the culinary tutorial, but for some reason, as often as I’ve encountered this knowledge over the years, it refuses to stick in my normally omniverous brain. But perhaps others will benefit.

    As for Tiger (AKA Tigertail or Tiger-Tiger) ice cream, a few hits on Google lead me to believe it’s still available, but I have no idea why it seems to be Canadian only.

     •  Reply
  13. Edited lulu bell
    woltmanns  over 13 years ago

    About the tiger icecream - there’s a Farr’s Icecreamery here in Utah where you build your own desserts and black licorice is indeed a delectable flavor choice. Next time I go I will swirl it with orange!

     •  Reply
  14. Celtic knot1 th
    UBBM Premium Member over 13 years ago

    reminds me of a retired guy I knew when I worked at a c-store.He would get two ice cream cones and share one with his dog just like that.

     •  Reply
Sign in to comment

More From Red and Rover