FoxTrot by Bill Amend for November 22, 2015

The “carved turkey” illustration shows how much of the bird is left after Peter digs in.

We can’t have turkey, so one year my husband made a meatloaf SHAPED like a turkey.

One year, my mother (half Sicilian/half Neapolitan) made lasagna for a Thanksgiving meal (her health didn’t allow her to do her usual, traditional no-holds-barred treats and recipes)… we concocted a funny tale of the journey and plight of the “Italian Pilgrims” and had a great celebration…

Do what you want in your house, Jason, but not your parents’ house.

Is that a real turkey or tofuy?

Looks like a real turkey to me. Andy may have something else to eat.

I buy only the Parts that I like to eat.Thighs, Drumsticks. Occasionally the Wings..The Breast Meat just doesn’t do it for me..Why call it a “Breast” anyway? It’s not like Turkeys give Milk.It’s really the Largest part of the Wing Muscle.

Jason, stop trying to change the way that turkeys are carved.