Bliss by Harry Bliss for June 29, 2010

  1. 5f3a242a feac 42cc b507 b6590d3039f7
    Plods with ...™  almost 14 years ago

    the casabas look a little suspicious too

     •  Reply
  2. What has been seen t1
    lewisbower  almost 14 years ago

    Time for CAPT MASTER GARDENER, defender of horticulturalists throughout the trowel wielding land

     •  Reply
  3. Turnslower
    Larry Miller Premium Member almost 14 years ago

    Cabeza too, rac0308.

     •  Reply
  4. Senmurv
    mrsullenbeauty  almost 14 years ago

    This one made me chuckle. And the pattypan make me paranoid.

     •  Reply
  5. Missing large
    SherriannPederson  almost 14 years ago

    The beautiful leaves of the kale plant provide an earthy flavor and more nutritional value for fewer calories than almost any other food around. Although it can be found in markets throughout the year, it is in season from the middle of winter through the beginning of spring when it has a sweeter taste and is more widely available.

    Kale is a leafy green vegetable that belongs to the Brassica family, a group of vegetables including cabbage, collards and Brussels sprouts that have gained recent widespread attention due to their health promoting, sulfur-containing phytonutrients. It is easy to grow and can grow in colder temperatures where a light frost will produce especially sweet kale leaves.

    The ‘Whole Foods’ deli has kale braised in garlic oil, seasoned with soy sauce and toasted sesame seeds which is wonderful…

     •  Reply
  6. Thumbnail.aspx
    Keith Messamer  almost 14 years ago

    Mutiny on the Botany?

     •  Reply
  7. Missing large
    jenspeterlindegaard  about 4 years ago

    something about the bodysnatchers??

     •  Reply
Sign in to comment