Adam@Home by Rob Harrell for June 11, 2014
June 10, 2014
June 12, 2014
Transcript:
Adam: I'll take two dozens oysters on the half shell. Katy: Ewww-uh. Adam: You say that, but have you ever tried one? Katy: No! Adam: Squeeze some lemon on there, some cocktail sauce, slap it on a saltine. Yum! Clayton: Have you ever tried on without all the stuff? Adam: Eww-uh!!
Bargrove almost 10 years ago
Or tried the saltine with all that stuff except the oyster.
nurbz almost 10 years ago
Properly cooked calamari can taste like delicious rumber – fail
ladykat almost 10 years ago
Yumm – but just hot sauce and lemon for my oysters, please, forget the cocktail sauce and crackers. Or, serve them in little puff pastry shells with a nice wine sauce.
neverenoughgold almost 10 years ago
Back in the early 70’s, my wife and I visited an oyster bar in New Orleans. The oysters were in a tray along the bar, and you could just pick and eat.Of course, with today’s neurosis over only God knows what illness, I doubt this type of facility would exist today.
cleokaya almost 10 years ago
I love raw oysters on the half shell. I prefer to eat them with nothing on them. Various types of oysters have their own unique flavors. I live the in the PNW and one of the largest seafood purveyors is just a few miles from my front door. I still think fondly of eating Malpeque oysters at a seafood bar in the little town of Malpeque, Prince Edward Island.
2252895 almost 10 years ago
Hate oysters but love clams, go figure.
William Ellwin Premium Member almost 10 years ago
I was ok with his plan until he slapped it on a saltine…eww-uh!
Chrisdiaz801 almost 10 years ago
Not setting a good example for your son, Adam!
dayle almost 10 years ago
they are much better steamed!