Pearls Before Swine by Stephan Pastis for January 04, 2007
January 03, 2007
January 05, 2007
Transcript:
"Hello, sir... I'd like to get the Chateaubriand, cooked medium well, and a glass of your finest pinot noir." "Wonderful... and for the lady?" "She's going outside to eat bugs." "She's just a duck."
Soroxas over 11 years ago
What did Guard Duck order exactly?
linksglfr Premium Member over 8 years ago
chateaubriand is made from the thickest part of the tenderloin while pinot noir is a red wine of Burgundy also in many other parts of the world – see the film sideways that has a wine motif – the pinot noir of santa barbara county. too bad guard duck nearly ruins the meat by ordering it medium well. rare or medium rare is the only way to enjoy a great piece of beef.
aardvark86au almost 8 years ago
It’s interesting that pinot noir is often recommended to drink when dining on duck, e.g,http://www.thekitchn.com/the-4-best-things-to-eat-with-pinot-noir-a-winemakers-pairing-picks-maker-tour-201301