The Born Loser by Art and Chip Sansom for March 21, 2014
March 20, 2014
March 22, 2014
Transcript:
Wilberforce: What's for dinner, tonight? Gladys: Pork roast. Wilberforce: Yuck! Gladys: I thought you liked pork? Wilberforce: Yeah, pork as in bacon or ham or sausage - not pork-pork!
Aussie Down Under about 10 years ago
“One of those magical animals”. Homer Simpson quote.
chizzel about 10 years ago
And God brought the pig
dbartley53 about 10 years ago
Pork roast is great if you cook it in a crock pot, shred it, and mix throughly with your favorite BBQ sauce. Good old Southern pulled pork. Otherwise, bleagh.
bowtiedaddy about 10 years ago
Beggars can’t be choosers? Have you ever been on an off-ramp? Offer them money for their radio and see what happens.
Chris Sherlock about 10 years ago
One of my maternal great-grandmothers used to make some really good pork roast that would melt in your mouth. Fatty and greasy, to be sure, but being southerners, that was what we were used to.
K M about 10 years ago
Pork is just about my wife’s favorite meat; she can do so much with it. But I’m reminded of the woman who told Readers Digest that she realized she’d overdone the turkey surrogates when her daughter came home from school and asked, “What’s for dinner?” To mom’s reply “Chicken,” the daughter whined, “Chicken chicken or turkey chicken?”