Shoe by Gary Brookins and Susie MacNelly for December 05, 2013

Any McD’s

Je vais avoir un hamburger de boeuf avec fromage et des frites.

he said … ’I’ll have a cheeseburger with fries.’

I spent three summers working in Canada and got very proficient at French cooking. I can do Ragout de Bouef, Hachis de Bouef Sale, Sandwich au Buerre d’Arachides, and my breakfast specialty, Capitaine Crouche

For you monolingual Anglophones (aka Americans) that’s beef stew, corned beef hash, peanut butter sandwich and Cap’n Crunch. Love those bilingual labels.

theres a place in france where the womwn wear no pants theres a place on mars where the women smoke cigars

I have to admit that I have eaten true French food — in France. Uncle Sam paid me to go. Even gave me a special set of clothes.