Wide Open by Rich Powell

Wide Open

Comments (15) (Please sign in to comment)

  1. margueritem

    margueritem GoComics PRO Member said, over 1 year ago

    Mmm- North Carolina Bar-B-que!

  2. simpsonfan2

    simpsonfan2 said, over 1 year ago

    @margueritem

    Now you’ve done it. Everyone is going to start posting how, no, it’s Texas, or Tennessee, or wherever that has the best…

  3. margueritem

    margueritem GoComics PRO Member said, over 1 year ago

    @simpsonfan2

    You’re probably right, sigh.

  4. Three Steps Over Japan

    Three Steps Over Japan said, over 1 year ago

    If you’re a pig, does it really matter where you are?

  5. anniebodyhome

    anniebodyhome GoComics PRO Member said, over 1 year ago

    They are also quite fond of bacon.

  6. INGSOC

    INGSOC GoComics PRO Member said, over 1 year ago

    Before the barbecue, the situation at the slaughter house must first take place..
    Seweeeeeeeeee Seweeeeeeeeeeeeeeeeeeeeee

  7. Rich Powell

    Rich Powell GoComics PRO Member said, over 1 year ago

    The reason I used NC (a state in which “Barbeccue” is a noun) is that around here, they say “we eat everythang but the squeal”! That’s terrifying in a way… all that’s left are the echoes of the screaming!!

  8. YatInExile

    YatInExile GoComics PRO Member said, over 1 year ago

    In Louisiana, those little piggies have more than just barbecue to fear. We have a tradition known as a cochon-de-lait.

  9. coolhand000

    coolhand000 said, over 1 year ago

    . . .or, welcome to Joes Bar-B-Cue. . .

  10. Jack Hattaway

    Jack Hattaway GoComics PRO Member said, over 1 year ago

    Gotta have the Carolina cole slaw. The crunch gets us past the squeals.

  11. Cuddleman

    Cuddleman said, over 1 year ago

    In the 70s I used to work on a hog farm part time in N.C. and payment was in food. As far as I am concerned they had the best roast pork, barbcue, and sausage I have ever eaten in my life. Sure ate good while I was there.

  12. YatInExile

    YatInExile GoComics PRO Member said, over 1 year ago

    I wonder what folks in Arkansas do? They can’t barbecue pigs, that’s their college mascot. I guess they stick to BBQ beef or possum.

  13. Wet & Soggy

    Wet & Soggy GoComics PRO Member said, over 1 year ago

    Sutphens BarBeQue – Amarillo, Texas…’nuff said…

  14. Rich Powell

    Rich Powell GoComics PRO Member said, over 1 year ago

    @YatInExile

    Never heard of Big Bob Gibson’s Alabama White Barbecue Sauce? Google it and hit the grill!

  15. Blackwolff9

    Blackwolff9 GoComics PRO Member said, over 1 year ago

    @Rich Powell

    Rich,have you read “Cow Town”? Not only does the artist get his BBQ on,he also sells his own brand of BBQ sauce.

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