The Argyle Sweater by Scott Hilburn

The Argyle Sweater

Comments (19) (Please sign in to comment)

  1. Bilan

    Bilan said, over 2 years ago

    I’m going to buck your wheat to the moon!

  2. Bruno Zeigerts

    Bruno Zeigerts said, over 2 years ago

    Is this assault and batter-y?

  3. SusanSunshine

    SusanSunshine GoComics PRO Member said, over 2 years ago

    Mixing it up again?

    I’m getting tired of sending flours..

  4. Ryan (Say what now‽)

    Ryan (Say what now‽) GoComics PRO Member said, over 2 years ago

    No kicking in the blueberries!

  5. Pharmakeus Ubik

    Pharmakeus Ubik said, over 2 years ago

    A mustached pancake is far from appetizing.

  6. BrassOrchid

    BrassOrchid GoComics PRO Member said, over 2 years ago

    Coming soon to a cable network near you.
    Check listings for times and availability.
    May require purchase of a separate programming package.
    Adult situations depicted.
    Parental guidance suggested.

  7. Alexikakos

    Alexikakos said, over 2 years ago

    None of these are named Suzette, but…

    From: EGGS TODAY (Light, fast, and easy meal solutions for today’s busy life!)
    Published (and co-published) by:
    Canadian Egg Marketing Agency
    Place de Ville, Suite 1900
    320 Queen Street
    Ottawa, Ontario K1R 5A3
    Numbered as: CKMT-350M-2/93      (All 10 provincial egg boards are listed as well.)

    Crêpes with Fruit

    “This elegant dessert can be served in just a few minutes when you make the crêpes ahead and freeze.”

    4 eggs
    1 Cup milk
    1 tbsp melted butter or margarine
    1 cup all-purpose flour
    2 tbsp sugar
    Dash Salt

    1.Whisk or process all ingredients together until smooth.
    Let stand 1/2 hour to let bubbles escape; stir before using.
    2.Lightly oil crêpe pan and heat over medium-high heat.
    Pour 1/4 cup batter into hot pan and immediately tip to coat entire bottom.
    Place on burner and cook until edges begin to brown and batter loses its shine.
    3.Transfer crêpe to cooling rack.
    Repeat until all batter is used.
    Crêpes can be stacked if being used immediately: layer with waxed paper if refrigerating or freezing.
    Makes 12 crêpes.

    Notes from me: Milk is whole milk. A “dash” is defined as 1/16 teaspoon in some cookbooks. No crêpe pan? Any full size frying pan will do.

    Crêpe pan

    Raspberry Coulis

    2 Cups unsweetened fresh or frozen raspberries
    2 tbsp sugar
    2 tbsp cornstarch
    2 tbsp raspberry liqueur or juice

    1.In small saucepan cook raspberries over medium heat until soft.
    Combine sugar and cornstarch; stir into raspberries, mixing well.
    Cook over medium heat about 5 minutes or until thickened and bubbly, stirring constantly.
    2.Strain sauce through sieve; stir in raspberry liqueur.
    Makes 3/4 cup sauce.

    Note from me: Crêpes, folded over any fruit , make a good breakfast.

  8. joe piglet

    joe piglet GoComics PRO Member said, over 2 years ago

    Your’re waffling throw the first punch.

  9. Crow Nobo, fol de rol de riddle

    Crow Nobo, fol de rol de riddle said, over 2 years ago

    It could become an International House dispute,
    then they would be in a jam.

  10. J. Short

    J. Short GoComics PRO Member said, over 2 years ago

    Always the fight about who gets to be on top.

  11. Jimmy Hopkins

    Jimmy Hopkins GoComics PRO Member said, over 2 years ago

    I would say they should try buttering each other up instead, but it looks like that’s been done already.

  12. NoCents

    NoCents said, over 2 years ago

    Looks like they are at a stalemate – You could call that griddle-lock.

  13. Toonerific

    Toonerific said, over 2 years ago

    You’ll be as flat as a pancake when I’m done with you!

  14. beammeup1701

    beammeup1701 said, over 2 years ago

    @Bruno Zeigerts

    No, I think it’s assault and butter-y. It looks like these guys have flipped out a little bit. Maybe someone needs to turn them over to the police. They will file a short stack of counts against them and throw them in the Grand Slam-mer!

  15. beviek

    beviek GoComics PRO Member said, over 2 years ago

    RE Flapjack feuds……… no matter how flat you make a pancake there are always two sides.

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