The Argyle Sweater by Scott Hilburn

The Argyle Sweater

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  1. margueritem

    margueritem GoComics PRO Member said, over 3 years ago

    Haggis House? No wonder things are slow.

  2. The J.A.M.

    The J.A.M. said, over 3 years ago

    Buster’s job before he joined Mythbusters :D

  3. simpsonfan2

    simpsonfan2 said, over 3 years ago

    Is business slow because of him, or the place?

  4. RachelC22

    RachelC22 said, over 3 years ago

    @simpsonfan2

    Both!

  5. Bruno Zeigerts

    Bruno Zeigerts said, over 3 years ago

    Maybe he should round up other crash test dummies and form a rock band…

  6. pcolli

    pcolli said, over 3 years ago

    The haggis has the same ingredients as a hot dog sausage but more identifiable. It’s covered in more of the same.

  7. Peam

    Peam GoComics PRO Member said, over 3 years ago

    @pcolli

    Lead me to that whiskey flavored hot-dog!

  8. pcolli

    pcolli said, over 3 years ago

    @Peam

    You’d be better off with ordinary sausages and whatever vegetables you like, served with a whisky, mustard sauce. I’m sure you could find a recipe for the sauce somewhere.

  9. emptc12

    emptc12 said, over 3 years ago

    Do the Scots have a song about haggis similar to the polka, “Who Stole My Kishka,” but with bagpipes?

  10. J. Short

    J. Short GoComics PRO Member said, over 3 years ago

    Customer: Hey buddy, where did you park my car?
    Valet: Over there against the brick wall.

  11. finale

    finale said, over 3 years ago

    But the business model looked OK on paper.

  12. rmacprivate

    rmacprivate said, over 3 years ago

    Are they serving free range haggis?

  13. dheine1971

    dheine1971 said, over 3 years ago

    Vince but without Larry from the late 1980’s and 1990’s “You Can Learn a Lot From a Dummy: Buckle Your Safety Belt” PSA’s.

  14. dheine1971

    dheine1971 said, over 3 years ago

    And what is a HAGGIS HOUSE?

  15. Dani Rice

    Dani Rice GoComics PRO Member said, over 3 years ago

    @dheine1971

    As PColli said, it’s just about the same stuff as hot dogs. The sheep’s inner parts – heart, liver, etc. are minced and mixed with oatmeal, then stuffed into the sheep’s stomach and boiled until done. To serve, open the window, toss out, and serve beans and toast.

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