Shoe by Gary Brookins and Susie MacNelly

Shoe

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  1. Alexikakos

    Alexikakos said, over 3 years ago

    I don’t think even Roz’ could screw this up.

    From:” THE ALITALIA BOOK OF AUTHENTIC ITALIAN COOKING”

    by: Barbara Stacy

    Publisher: THOMAS Y. CROWELL COMPANY
    New York Established 1834

    Steak Florentine

    BISTECCA ALLA FLORENTINA

    3 pounds sirloin or porterhouse steak
    1/2 cup olive oil
    Salt
    Pepper
    2 teaspoons lemon juice
    2 tablespoons butter

    Combine the olive oil with the salt, pepper, and lemon juice.
    Rub the steak with the mixture, and then let the steak marinate for 2 hours.
    Drain the steak and broil it under high heat for 5 minutes on each side for rare or until it is done to your taste, depending on thickness.
    Add butter and serve. SERVES 4.

  2. Bruno Zeigerts

    Bruno Zeigerts said, over 3 years ago

    She’d call it ‘well-done.’

  3. curmudgeon68

    curmudgeon68 said, over 3 years ago

    @Alexikakos

    Do I draw cartoons on your cookbook?

  4. J. Short

    J. Short GoComics PRO Member said, over 3 years ago

    Today’s Special: Shoe.

  5. nazzofoggenmach

    nazzofoggenmach said, over 3 years ago

    hope it’s rare

  6. TexTech

    TexTech said, over 3 years ago

    At Roz’s, it is rare when it is well done or done well.

  7. GROG!

    GROG! GoComics PRO Member said, over 3 years ago

    @Alexikakos

    If Roz cooks it, It would end up looking like Scott Calvin’s Christmas turkey. Charred.

  8. Will O'the Glen

    Will O'the Glen GoComics PRO Member said, over 3 years ago

    Should be “Past-its-prime”… ;^)

  9. sierraseven

    sierraseven said, over 3 years ago

    With spoiled rotten baby carrots and shoulda been tossed salad.

  10. oldman2015

    oldman2015 said, over 3 years ago

    burnt offerings

  11. Linguist

    Linguist said, over 3 years ago

    That roast beef is so old, it’s drawing Social Security !

  12. Hawthorne

    Hawthorne said, over 3 years ago

    @Alexikakos

    “Drain the steak and broil it under high heat for 5 minutes on each side for rare or until it is done to your taste, depending on thickness.”

    Well, that looks good … easy. too!

    Nom nom nom … ;-)

  13. Tigerchik32

    Tigerchik32 said, over 3 years ago

    @curmudgeon68

    Oh, lay off him, you old crab.

  14. nazzofoggenmach

    nazzofoggenmach said, over 3 years ago

    @sierraseven

    yoww!!

  15. nazzofoggenmach

    nazzofoggenmach said, over 3 years ago

    @Tigerchik32

    you go, tiger!

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