Shoe by Gary Brookins and Susie MacNelly

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  1. Alexikakos

    Alexikakos said, 11 months ago

    A simple, tasty, sandwich with some variations.

    From:

    “The Fannie Farmer Cookbook” (Twelfth Edition)

    Revised by: Marion Cunningham with Jeri Laber
    Illustrated by: Lauren Jarret
    Published by: Bantam Books

    ISBN 0-553-23488-9

    Grilled Cheese Sandwich

    A perennial favorite: Soft melted cheese and pressed, buttery toast.

    (ONE SANDWICH)

    2 slices Cheddar, American, or Swiss cheese
    2 slices white bread
    2 tablespoons butter

    Put the cheese between the slices of bread.
    Heat 1 tablespoon of the butter in a skillet or grill and when it is melted add the sandwich.
    Gently press down with a spatula once or twice during the grilling.
    When one side, is golden, add the remaining tablespoon of butter, turn the sandwich over, and brown.

    Grilled Cheese with Bacon

    Fry 3 slices bacon until cooked but not crisp.
    Pat dry of excess fat, add on top of the cheese, and grill as diredted.

    Grilled Cheese with Ham.

    Put 2 thin slices ham on the cheese and grill as directed. Serve with sweet pickle.

    *Onion-Cheese Sandwich.


    Follow the recipe for Grilled Cheese Sandwich, but lightly coat 1 slice of bread with Dijon mustard.
    Sauté 3 – 4 slices onion in butter and put on top of the cheese.
    Cover and grill.

    Tomato-Cheese Sandwich.

    Follow the recipe for Grilled Dheese Sandwich, but add 2 thin slices tomato to the sandwich before grilling.

  2. edclectic

    edclectic said, 11 months ago

    (SIGH)…I don’t really mind NOT going into work since retirement, now I can grill cheese all day if I want.

  3. Jo Clear (aka: Grasshopper)

    Jo Clear (aka: Grasshopper) said, 11 months ago

    Yah I remember what a drag it was watching the clock all day…

  4. Bruno Zeigerts

    Bruno Zeigerts said, 11 months ago

    It sucks to have to wake up and go home … I imagine!

  5. DaBoogadie

    DaBoogadie said, 11 months ago

    I’m a retired long haul truck driver…let me tell you its not good to wake up at work.

  6. IndyMan

    IndyMan said, 11 months ago

    I really didn’t mind going to work but I really like it now that I am retired. Now I get to pack up and ‘gallivant’ all over the country when my wife decides that we need to travel.

  7. J. Short

    J. Short GoComics PRO Member said, 11 months ago

    After 8 hours, I imagine it is cajun style.

  8. Citizen GROG!

    Citizen GROG! GoComics PRO Member said, 11 months ago

    I’m not a terribly big fan of cheese, but I really hate grilleed cheese.

  9. LarryW2LJ

    LarryW2LJ said, 11 months ago

    @Alexikakos

    In the summertime, add a nice thick slice of Jersey tomato before puting the two halves together.

  10. westny77

    westny77 said, 11 months ago

    You pathetic loser. There are so many people out of work
    Plus your ugly and repulsive. Go on a diet and get down to the gym. You disgust me.

  11. whmIII

    whmIII said, 11 months ago

    Grilled cheese…yummmmmmmmmmmmmmmmmmm.

  12. prfesser

    prfesser said, 11 months ago

    “That really grills my cheese.” I don’t know if that’s a bad thing or if it’s a good thing. The all purpose response – no matter what someone says about anything, just say “that really grills my cheese.” They won’t know if you agree with them or if you disagree with them. And even better, you might not even know yourself!
    .
    Boy, that really grills my cheese."

  13. edclectic

    edclectic said, 11 months ago

    @prfesser

    “Boy, that really grills my cheese.”
    Yah! My new tag line.

  14. oldman2013

    oldman2013 said, 11 months ago

    I am retired but I now work part time to keep from going crazy

  15. phritzg

    phritzg GoComics PRO Member said, 11 months ago

    @SUSAN NEWMAN

    What I do is toast two slices of bread and then put a slice of cheese between them and microwave for about 12 seconds or so. No butter required, and they taste just fine. I’m also retired, for nearly 10 years.

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