Pickles by Brian Crane

Pickles

Comments (33) (Please sign in to comment)

  1. ratlum

    ratlum said, over 2 years ago

    Earl thats cheating,now the cake will dry up,unless you and Opal hurry up and eat it.

  2. TEMPLO S.U.D.

    TEMPLO S.U.D. said, over 2 years ago

    Looks like a rectangular doughnut.

  3. Llewellenbruce

    Llewellenbruce said, over 2 years ago

    Only Earl would cut out a piece of cake like that.

  4. pelican47

    pelican47 said, over 2 years ago

    You want sweet, Earl? Take a corner—it has more frosting.
    .
    Unless this was a filling like custard in it, then you had it right.

  5. pcolli

    pcolli said, over 2 years ago

    If it’s slightly undercooked then the middle will be nice and gooey.

  6. daDoctah

    daDoctah said, over 2 years ago

    Add to my list: people who frost the cake while it’s still in the pan. And when it’s done correctly, I like a middle piece too because I’m not a big fan of frosting.

  7. FlyerTom

    FlyerTom said, over 2 years ago

    I like the corners. Especially corner-brownies.

  8. olddog1

    olddog1 said, over 2 years ago

    A good way to avoid the sweet goo around the edge.

  9. alittlebirdie

    alittlebirdie said, over 2 years ago

    Cake is cake. Just because you don’t see this done very often, doesn’t mean it can’t be done this way.

  10. mkhill

    mkhill said, over 2 years ago

    @ratlum

    Voice of experience?

  11. GROG!

    GROG! GoComics PRO Member said, over 2 years ago

    It ticks me off that she doesn’t appreciate Earl’s original idea.

  12. PMark

    PMark said, over 2 years ago

    @FlyerTom

    “I like the corners. Especially corner-brownies.”

    Ditto here.

  13. Jean

    Jean said, over 2 years ago

    that is like cutting he heart out of a watermelon, that is the sweetest spot and it is right in the middle of the melon…..cheater.

  14. Dani Rice

    Dani Rice GoComics PRO Member said, over 2 years ago

    @TEMPLO S.U.D.

    I always cut my doughnuts square so I don’t have to keep re-rolling the scraps; the dough gets tough when you do that. Plus, it’s faster.

  15. emjaycee

    emjaycee said, over 2 years ago

    @PMark

    Solution: http://www.amazon.com/Bakers-Edge-Nonstick-Brownie-Pan/dp/B000MMK448

    Also works for lasagna.

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