Pickles by Brian Crane

Pickles

Comments (33) (Please sign in to comment)

  1. ratlum

    ratlum said, 10 months ago

    Earl thats cheating,now the cake will dry up,unless you and Opal hurry up and eat it.

  2. TEMPLO S.U.D.

    TEMPLO S.U.D. said, 10 months ago

    Looks like a rectangular doughnut.

  3. Llewellenbruce

    Llewellenbruce said, 10 months ago

    Only Earl would cut out a piece of cake like that.

  4. pelican47

    pelican47 said, 10 months ago

    You want sweet, Earl? Take a corner—it has more frosting.
    .
    Unless this was a filling like custard in it, then you had it right.

  5. pcolli

    pcolli said, 10 months ago

    If it’s slightly undercooked then the middle will be nice and gooey.

  6. daDoctah

    daDoctah said, 10 months ago

    Add to my list: people who frost the cake while it’s still in the pan. And when it’s done correctly, I like a middle piece too because I’m not a big fan of frosting.

  7. FlyerTom

    FlyerTom said, 10 months ago

    I like the corners. Especially corner-brownies.

  8. olddog1

    olddog1 said, 10 months ago

    A good way to avoid the sweet goo around the edge.

  9. alittlebirdie

    alittlebirdie said, 10 months ago

    Cake is cake. Just because you don’t see this done very often, doesn’t mean it can’t be done this way.

  10. mkhill

    mkhill said, 10 months ago

    @ratlum

    Voice of experience?

  11. Santa GROG!

    Santa GROG! GoComics PRO Member said, 10 months ago

    It ticks me off that she doesn’t appreciate Earl’s original idea.

  12. PMark

    PMark said, 10 months ago

    @FlyerTom

    “I like the corners. Especially corner-brownies.”

    Ditto here.

  13. Jean

    Jean said, 10 months ago

    that is like cutting he heart out of a watermelon, that is the sweetest spot and it is right in the middle of the melon…..cheater.

  14. Dani Rice

    Dani Rice GoComics PRO Member said, 10 months ago

    @TEMPLO S.U.D.

    I always cut my doughnuts square so I don’t have to keep re-rolling the scraps; the dough gets tough when you do that. Plus, it’s faster.

  15. emjaycee

    emjaycee GoComics PRO Member said, 10 months ago

    @PMark

    Solution: http://www.amazon.com/Bakers-Edge-Nonstick-Brownie-Pan/dp/B000MMK448

    Also works for lasagna.

  16. Load the rest of the comments (18).