Pickles by Brian Crane

Pickles

Comments (30) (Please sign in to comment)

  1. TheSnoopster

    TheSnoopster said, over 3 years ago

    EW!

  2. Linux0s

    Linux0s said, over 3 years ago

    That’s why the grass is always greener…

  3. Llewellenbruce

    Llewellenbruce said, over 3 years ago

    There goes Earl’s appetite for the day.

  4. TEMPLO S.U.D.

    TEMPLO S.U.D. said, over 3 years ago

    That’s why you should wash your leafy green vegetables before eating them.

  5. simpsonfan2

    simpsonfan2 said, over 3 years ago

    No dogs in my backyard to worry about

  6. Jo Clear (aka: Grasshopper)

    Jo Clear (aka: Grasshopper) GoComics PRO Member said, over 3 years ago

    Mmmmmmm, tastes kinda earthy…

  7. orinoco womble

    orinoco womble said, over 3 years ago

    You should really only use the young shoots, the older ones are bitter. We used to get the first ones that appeared in the spring and fry them up with onion and bacon and serve with sliced hard boiled eggs a vinaigrette on the side. Well-washed first of course! They were considered a “spring tonic.”

  8. trekman58

    trekman58 said, over 3 years ago

    Dandelion Wine – The Hollies

    Stoned all the time, dandelion wine
    What else can I do?
    I’ve been this way everyday
    But now that we’re through

    Do I love you?
    You can bet your life
    That I do, do, do

    Do I love you?
    I would drink my wine
    From your shoe, shoe, shoe

    Stoned all the time on dandelion wine
    It’s all down to you
    I’ve been this way everyday
    I’m thinking of you

    Do I love you?
    You can bet your life
    That I do, do, do

    Do I love you?
    I would drink my wine
    From your shoe, shoe, shoe

    Do I love you?
    You can bet your life
    That I do, do, do

    Do I love you?
    I would drink my wine
    From your shoe, shoe, shoe

    Stoned all the time, dandelion wine
    What else can I do?
    I’ve been this way everyday
    Now that we’re through

    Stoned all the time, dandelion wine
    What else can I do?
    I’ve been this way everyday
    Now that we’re through

    Stoned all the time, dandelion wine

  9. FlyerTom

    FlyerTom said, over 3 years ago

    That’s the reason I didn’t want a garden of any kind in our back yard. I don’t have the resources to deal with every type of contamination that nature can inflict.
    Ick.

  10. GROG!

    GROG! GoComics PRO Member said, over 3 years ago

    You folks still want to eat those greans and make wine out of them?

  11. cdward

    cdward said, over 3 years ago

    If you eat any veggies, you can be sure some animal has done its business on it. Just wash them and be done with it.

  12. ArfArf88

    ArfArf88 said, over 3 years ago

    @simpsonfan2

    You forgot your neighbour’s cats.

  13. LarryW2LJ

    LarryW2LJ said, over 3 years ago

    My grandfather used to make dandelion wine all the time.

  14. DavidHuieGreen

    DavidHuieGreen said, over 3 years ago

    A picture of a dog with leg raised up as he addresses tobacco plant.
    Caption under the picture
    HAS YOUR TOBACCO BEEN TASTING FUNNY LATELY?
    have another chew

  15. Macushlalondra

    Macushlalondra said, over 3 years ago

    @TEMPLO S.U.D.

    There ain’t enough washing in the world that would make me want to eat them after a dog’s been doing his business in them.

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