Pearls Before Swine by Stephan Pastis

Pearls Before Swine

Comments (45) (Please sign in to comment)

  1. Three Steps Over Japan

    Three Steps Over Japan said, over 1 year ago

    I want one too!

  2. Sherlock Watson

    Sherlock Watson said, over 1 year ago

    I’d give that waiter a big tip; even Frank Nelson couldn’t have done that better.
    :
    There’s a little of the Rat in all of us.

  3. hariseldon59

    hariseldon59 said, over 1 year ago

    Sounds like a fish story.

  4. hariseldon59

    hariseldon59 said, over 1 year ago

    @Sherlock Watson

    Yeeeeees!

  5. TheSnoopster

    TheSnoopster said, over 1 year ago

    Can I get a couple thousand ordered?
    I need to get some trespassers off of my basketball hoop.

  6. blunebottle

    blunebottle said, over 1 year ago

    No tip for that waiter!

    ………but I’m sure he felt it was worth it!

  7. Bilan

    Bilan said, over 1 year ago

    It’s a good thing that Pig didn’t order the calamari.

  8. Bruno Zeigerts

    Bruno Zeigerts said, over 1 year ago

    Add insult to injury… call it Charlie.(the Tuna… or don’t they show those ads anymore?)

  9. JusSayin

    JusSayin said, over 1 year ago

    @Bilan

    It’s a good thing he didn’t order cochon de lait.

    Mom, my food is looking like me.

  10. kamb8

    kamb8 said, over 1 year ago

    This is, along with religion, probably the primary reason people go vegetarian. On an unrelated note, this comic is hilarious.

  11. PianoGuy24

    PianoGuy24 GoComics PRO Member said, over 1 year ago

    Becauuuuuuuse yoooouuuuuuu taaaassssssstyyyyyy.

  12. Sisyphos

    Sisyphos said, over 1 year ago

    Being a Michelin 3-star restaurant (Pig can afford to eat at that kind of place?!), they probably barely cooked that fish, if at all. And that waiter should be fired! —-At about 350º for three hours….
    I am totally on Pig’s side today.

  13. orinoco womble

    orinoco womble said, over 1 year ago

    Good thing Pig didn’t order one of those seafood towers…
    @Sisyphos, I hear you! I have a curry cookbook by an Indian “superchef” who advocates cooking fish “for just a minute or two”. Hmmm…apparently he doesn’t use fish from the Ganges, eh!

  14. eddie6192

    eddie6192 said, over 1 year ago

    Poor presentation.

  15. BrassOrchid

    BrassOrchid GoComics PRO Member said, over 1 year ago

    If you think about food, you will starve. Let’s think about laws. I could stand to lose some weight there.

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