Pearls Before Swine by Stephan Pastis

Pearls Before Swine

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  1. BigNate+CalvinandHobbes=:)

    BigNate+CalvinandHobbes=:) said, about 1 year ago

    true…

  2. margueritem

    margueritem GoComics PRO Member said, about 1 year ago

    He has a point…

  3. hariseldon59

    hariseldon59 said, about 1 year ago

    How about “I love having a beer”.

  4. Nabuquduriuzhur

    Nabuquduriuzhur said, about 1 year ago

    Rat’s food groups: beer, popcorn, chips, and ravioli…

  5. Number Six

    Number Six said, about 1 year ago

    Just don’t expect to date any vegetarians!

  6. Mark

    Mark said, about 1 year ago

    Why would ravioli preclude dating vegetarians? It’s not all that Chef Boyardee glop.

  7. Katiekicks

    Katiekicks said, about 1 year ago

    Rat dates? I don’t recall seeing him with a girl

  8. Varnes

    Varnes said, about 1 year ago

    I’ve never had ravioli that wasn’t from a can….Is the real, well made stuff, tasty?

  9. Varnes

    Varnes said, about 1 year ago

    Have you ever wondered about Franco American Spaghetti? Seriously, American spaghetti from France? What?

  10. Bruno Zeigerts

    Bruno Zeigerts said, about 1 year ago

    Is this like the cartoon about the guy with the ‘I hate Iran’ T-shirt when Desert Storm breaks out. ‘At least I only have to change one letter.’

  11. woodworker318

    woodworker318 said, about 1 year ago

    @Varnes: Yes, the real stuff is much tastier and the filling can be cheese or meat. If you go to a good Italian restaurant you will see the difference and it does come frozen so that you supply the sauce and eat it at home. One word of caution, you may have to try different brands as not all are alike. Same for the sauce. Good eating.

  12. blunebottle

    blunebottle said, about 1 year ago

    @hariseldon59

    Far more like Rat……

  13. seyleigh

    seyleigh said, about 1 year ago

    That actually sounds like good justification for getting someone’s name tattooed on you. I kind of want to date a guy named Avi now, or maybe a guy named Choco.

  14. Sisyphos

    Sisyphos said, about 1 year ago

    I love ravioli (my Italian grandmother used to make it, all entirely from scratch—dough, stuffing that included spinach+eggs+calves’ brains, sauce; the whole works). I do not love tattoos. Think about it, Rat.

  15. seyleigh

    seyleigh said, about 1 year ago

    @Varnes

    Dude, go to Costco and pick up some of their frozen cheese, mushroom, or spinach raviolis. Then, cook them, strain them, and add the following ingredients for my Lazy Woman’s Ravioli Sauce. Olive oil, lots of balsamic vinegar, tons of Italian seasoning, some crushed garlic (can get it in a jar), and some Asiago or Parmesan cheese. Maybe even add some chopped sun-dried tomatoes if you’re feeling ambitious. It is the perfect ravioli sauce that you don’t even need to dirty an extra pan for!

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