I have some vegan Not-zarella! When this year is over the first thing I get back is real CHEESE! (mozzarella, Regiano, Romano etc) and good creamy Greek yogurt with a pile of fruit! I have no problem with some of my vegan recipes but I’ll continue to monitor my BP while having the foods I’ve been missing. I will still have no “cured” meat, and don’t need any meat every day. My freezer will be well stocked with a whole free range turkey breast and one big “serving” of filet mignon (cut into 3 “my size” servings. That much meat could suffice me for 2 months or a little more with all the good vegan foods. I also will not need to remain free of gluten (or the whole eggs in my baking). I WILL keep the almond flour crackers recipe that I adapted from Chef Tess (mine has lots of whole tasty seeds (caraway, anise and dill) embedded on top- love it!) I already enjoy my Cuban black beans with yams (add a slice or 2 of turkey after this year is done).