On A Claire Day by Carla Ventresca and Henry Beckett
- February 25, 2013
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We’ve all been through this. In fact we go through it every day. We all know how tough, but also funny, it can be, as we move through life’s situations if we take our knocks with good humor. And we know also how very rewarding it can be when we actually occasionally get things right.
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Comments (12) (Please sign in to comment)
Logan Sackett
said, 3 months ago
Amen, brother!
R Pyle` said, 3 months ago
Ingredients? Right. Because everyone will be flocking to the restaurant for overpriced oregano and tomatoes. When do they get to the strip where they just jar and sell the damn pesto?
Chelsea Prochaska said, 3 months ago
@Logan Sackett
Hehe! I’m not sure I would defend a bowl of cocoa pebbles with my life, but fruity pebbles…
Chelsea Prochaska said, 3 months ago
Dang, I have a craving now.
Crandlemire said, 3 months ago
Actually this is the idea that turns the restaurant around — way to go Claire
comicsssfan said, 3 months ago
They don’t seem to be on the same wavelength. Paul has done this in the past, too. Claire says something and Paul replies with a non sequitur. It’s like they are living two completely seperate lives. Paul seems to know about as much about Claire as we the audience know about Paul.
comicsssfan said, 3 months ago
With the relationship between Claire and Paul so distant you can’t help but imagine that Paul is sometimes afflicted with raging sleep difficulties. There probably are episodes of Paul waking in a start, painfully turgid from the frustration of long unfulfulled needs and desires. In such a disquieted state it’s impossible to sleep so Paul would simply listen to Claire’s even, contented breaths and wonder if she will ever show proof of her love. Meanwhile street lights piercing the shades would illuminate a faint smile forming on Claire’s delicate lips as giddy dreams of a languid afternoon clothes shopping with Mila – and how ripe with possibility it would be – flow in a sensual parade.
bevgreyjones said, 3 months ago
And here I thought that Paul was a man with an offbeat sense of humor. Silly me.
Chikuku said, 3 months ago
Garlic, oregano, and parmesan cheese!
Chikuku said, 3 months ago
I’ve read that goblins taste good with oregano sauce, but Gollum liked to eat them raw.
chefsven said, 3 months ago
This is not a good idea unless the brand is so popular that it’s hard to even get reservations. Otherwise you’re just shooting yourself in the foot (and your service staff) because once you’re selling the ingredients for home use, why bother to actually go to the restaurant but to pick up the ingredients for use at home? May as well open a grocery store in that case. and or a grocery/deli would do, however losing the ambiance of the original cafe feel that initially brought guests to the tables.
Chikuku said, 3 months ago
www.vegetarianfriends.net