Nancy by Guy Gilchrist

Nancy

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  1. IamJayBluE

    IamJayBluE said, over 1 year ago

    I know some people who like theirs “Philly Style”… niiiiice and creamy….
    -
    But this takes the… errr… cake!

  2. IamJayBluE

    IamJayBluE said, over 1 year ago

    Just another name for “milkshake”…..
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    Got any recipies, Alex?

  3. blunebottle

    blunebottle said, over 1 year ago

    Somehow, I don’t think Nancy will complain…..

  4. Alexikakos

    Alexikakos said, over 1 year ago

    I hope your freezers are working.

    From: “The Laura Secord Canadian Cook Book”
    Prepared by the Canadian Home economics association
    Published by McClelland and Stewart Limited Toronto/Montreal
    ISBN: O-7710-4080-6

    Fresh Fruit Ice Cream

    Heat in a double boiler or heavy saucepan until a film wrinkles over the top
    1 1/2 cups table cream (18%) or undiluted evaporated milk.
    Stir in
    1/2 cup granulated sugar
    1/4 teaspoon salt
    _Beat _
    4 egg yolks
    and stir in a little hot cream, then slowly stir this into remainder of hot cream.
    Cook over boiling water, stirring constantly, until custard is as thick as corn syrup.

    Stir in
    1 teaspoon vanilla (real not artificial)
    Chill.
    Fold in
    2 cups heavy cream, whipped ( 35% milk fat)
    1 1/2 cups fresh berries or peaches crushed.
    Pour into 2 refrigerator trays and freeze for about 3 hours.

    Notes from me:
    I do not know what a “refrigerator tray” is. I’ve looked in several books and on the net. The only trays I could find were ice cube trays or shelf trays. Can anyone help?
    All the italics within the recipe are as it appears.

  5. IamJayBluE

    IamJayBluE said, over 1 year ago

    @Alexikakos

    One of the uses of toughened glass is for “refrigerator trays”… like for cooking and baking… maybe a casserole type dish? Most likely a “food service term”… I am researching

  6. IamJayBluE

    IamJayBluE said, over 1 year ago

    Yes, closest approximation is storage trays made of specially processed glass, most likely of different sizes, and ideal since the ice cream won’t stick to it too much…
    -
    Food service grade types, and home type ones…
    -
    Googled “what is…” and food service companies and suppliers popped up… also this question appeared in other forum “home ec” boards….

  7. IamJayBluE

    IamJayBluE said, over 1 year ago

    @Alexikakos

    Also metal types available, probably some plastic ones, too…

  8. Kate the Great

    Kate the Great GoComics PRO Member said, over 1 year ago

    Awwwwww…. Hahaha! This one is really funny. I love it when little kids invent their own foods.

  9. comedynut

    comedynut said, over 1 year ago

    having a bad Monday, thanks for cheering me up

  10. katina.cooper

    katina.cooper said, over 1 year ago

    I don’t think Nancy minds. Her boyfriend cared enough about her to cook for her and remembered dessert.

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