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1. 

   Estrelita Phillips said, 4 months ago

   When I grew up, if you went in to a restaurant and just ordered Chile – you would just get beans. If you wanted Chile with meat – you had to order Chile con Carne – or specific that you wanted meat in your chile.
2. 

   Submachine said, 4 months ago

   There is nothing like good ole’ four alarm Texas chili.
3. 

   Thomas Scott Roberts said, 4 months ago

   Chili is no one recipe. There are so many variants it’s mind boggling.
4. 

   Simon_Jester said, 4 months ago

   In Cinncinnati, they make Chili with cinnamon and put it on pasta
5. 

   PoodleGroomer said, 4 months ago

   We were pulling into port when a school of thousands of small silver fish jumped out of the water at once and dove back in. I don’t know what they were, but we were pulling into Sardinia.
6. 

   SUSAN NEWMAN said, 4 months ago

   Hey, Mutt—where’s you’re patriotism?
   BUY AMERICAN!!!!
7. 

   Quartermain MILLER said, 4 months ago

   @Estrelita Phillips

   Hi there Cow Girl—“Happy Trails To You”.
8. 

   Quartermain MILLER said, 4 months ago

   @Thomas Scott Roberts

   Variations on a bean.
9. 

   Quartermain MILLER said, 4 months ago

   @Simon_Jester

   “Pardon me Boy, is that the “Cincinnati Choo Choo”—LOL
10. 

    Quartermain MILLER said, 4 months ago

    @PoodleGroomer

    Something’s fishy there!
11. 

    Quartermain MILLER said, 4 months ago

    @SUSAN NEWMAN

    “American Patrol”.
12. 

    Number Three said, 4 months ago

    Take him to the loony bin I think, Mutt.

    LOL xxx
13. 

    SherlockWatson said, 4 months ago

    The Mexican weather forecast: Chili today, and hot tamale.
14. 

    alleyoops said, 4 months ago

    A sardine sandwich? Ugh! A sardine taco? Double ugh!
15. 

    Tin Can Twidget said, 4 months ago

    @Thomas Scott Roberts

    I think there is probably as many recipes for “chile” as there is for “vegetable soup.”
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