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Luann Againn by Greg Evans
Mac by Michael McParlane
About Lucky Cow
Drive down any main street in America and you will undoubtedly pass by at least one, most likely two or three restaurants of the fast food variety. Pushing burgers, tacos, fried chicken and milk shakes, these quick stops have become a familiar source of comfort for travelers far from home and a favorite stop for a late-night snack.
Mark Pett’s LUCKY COW delves into the humor of the fast food, minimum wage experience, as teenagers struggle to balance school, their social lives and working at Lucky Cow and the managers hope to keep major disasters to a minimum during peak business hours. It all adds up to a hilarious combination.
© Mark Pett - All Rights Reserved.
Comments (7) (Please sign in to comment)
prfesser said, 9 months ago
I know the feeling. Happens to me at Taco Hell every time.
Night-Gaunt49 said, 9 months ago
I haven’t eaten at a Taco Bell in years.
ursen1 said, 9 months ago
As long as you’re not expecting true Mexican food, and lower your standards far enough TBell is passable.
QuietStorm27
said, 9 months ago
@ursen1
Passable being the operative word.
dawnsfire said, 9 months ago
A lot of it depends on the franchise holder (I think that’s the right term). I’ve been to good Taco Bells and I’ve been to bad ones. The company simply doesn’t demand the same standards across the board as Micky D’s—to name one—does That’s why finding a truly rotten McD’s is a rarity. Corporate control.
Night-Gaunt49 said, 9 months ago
@ursen1
Most of us even in Houston having only eaten TexMex not real Mexican.
K M said, 9 months ago
It begs the question, if they stopped in to lose their appetite, who picked out the menu for the reception? If they picked it, shouldn’t it have been something they wanted to eat!?