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  1. Godzilla  i of the storm by adiraiju d4r0ysf
    Adiraiju  10 days ago

    This is the day the living dead have their piiiiiic-nic!

  2. Bluedog
    Bilan  10 days ago

    You just know that the picnic will be ruined by the ants not only getting into the food, but the guest also.

  3. Images.duckduckgo.com
    Kyle of Lochalsh  10 days ago

    Not sure if that brain is big enough for the throng!!

  4. The lyons foundation  i stock
    Josh Lyons  10 days ago

    Lio’s been to Atlanta recently (prior to the storm).

  5. Hercules club
    Alexikakos  10 days ago

     

    Since everything is improved by the addition of bacon…

     

    From: ”The Fannie Farmer Cookbook” (Twelfth Edition)

    Revised by: Marion Cunningham with Jeri Laber

    Illustrated by: Lauren Jarret

    Published by: Bantam Books

    ISBN 0-553-23488-9

     

     

    Basic Preparation of Brains

     

    After this preliminary soaking and blanching, brains may be covered loosely and stored in the refrigerator for a day before final preparation.

    1 1/2 pounds (675 g) brains

    Lemon juice

    Salt

    Vinegar

     

    Put the brains in a bowl and cover with cold water.   Add 2 tablespoons lemon juice for each quart of water.   Let soak for 30 minutes.  Drain and rinse under cold running water.   Working carefully, remove the outer membrane with a sharp knife and wash off any traces of blood. Put the brains in a saucepan.  Cover with water and add1 teaspoon salt and 1 teaspoon vinegar for every quart of water.  Bring to a boil and simmer, uncovered, for 15 minutes.   Drain.  Cover with cold water again and let stand 15 minutes more to keep brains firm, or, better yet, refrigerate a few hours with a plate on top.

     

    Brains Sautéed With Bacon

     

    1 1/2 pounds (675 g) brains

    8 slices bacon

    Freshly ground pepper

    1 bunch watercress

     

    Prepare the brains as directed (above).  Fry the bacon until crisp; drain on paper towels and keep warm in the oven.  Remove all but 4 tablespoons of bacon fat from the skillet.  Keep the skillet medium hot.  Cut the brains into thick slices and brown them lightly on each side in the bacon fat.  Sprinkle with pepper and arrange on a platter, surrounded by bacon and garnished with watercress.

     

  6. Missing large
    newyorkslim  10 days ago

    gross. fortunately breakfast is over. Time to check out Overboard.

  7. Darwin fsm pin sm
    Moon Child Rage: Rancid Log Home  10 days ago

    I’m told the brains of politicos are tasty and very tender. It’s because they’ve hardly been used.

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    pcolli  9 days ago

    My brains bring all the zombies to the field.

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    Night-Gaunt49 gc insider 9 days ago

    Don’t most of them eat flesh? Brains are too hard to reach.

  10. Thinker
    Sisyphos  9 days ago

    Ohh! A picnic! Can I come?

    (Fortunately, I am but a bear of little brain!)

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