Kitchen Capers by David Banks

Kitchen Capers

Comments (3) (Please sign in to comment)

  1. YokohamaMama

    YokohamaMama said, about 2 years ago

    Oh, I wish. No smoked haddock here in Japan.

  2. sheepdawg81

    sheepdawg81 said, about 2 years ago

    How many eggs?

  3. Michael Thorton

    Michael Thorton said, about 2 years ago

    @David Banks
    Sorry if it’s my Delhi upbringing talking, David, but khichri (the original dish this is inspired by) is a rice and lentil dish. This Scottish speciality seems to be just a Venetian risi e bisi with haddock and egg instead of ham and wine.

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