Kitchen Capers by David Banks

Kitchen Capers

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  1. UsernameUsername1234

    UsernameUsername1234 said, about 3 years ago

    Groundnut oil = peanut oil

  2. Michael Thorton

    Michael Thorton said, about 3 years ago

    @David Banks
    David, what do you mean by yellow bean sauce? I’ve never found it in my Thai and Chinese markets.

  3. sottwell

    sottwell said, about 3 years ago

    yellow bean sauce, aka soybean sauce, soybean paste – part of northern Chinese cuisine, notably in and around Beijing. You can probably substitute hoisin sauce or sweet bean sauce, although the yellow bean paste is salty rather than sweet. On a side note, Google is your friend ;)

  4. David Banks

    David Banks GoComics PRO Member said, about 3 years ago


    Thanks Sottwell…couldn’t have googled it better myself!:)

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