Kitchen Capers by David Banks

Kitchen Capers

Comments (4) (Please sign in to comment)

  1. UsernameUsername1234

    UsernameUsername1234 said, over 1 year ago

    Groundnut oil = peanut oil

  2. Jakesully of the Omaticaya

    Jakesully of the Omaticaya said, over 1 year ago

    @David Banks
    David, what do you mean by yellow bean sauce? I’ve never found it in my Thai and Chinese markets.

  3. sottwell

    sottwell said, over 1 year ago

    yellow bean sauce, aka soybean sauce, soybean paste – part of northern Chinese cuisine, notably in and around Beijing. You can probably substitute hoisin sauce or sweet bean sauce, although the yellow bean paste is salty rather than sweet. On a side note, Google is your friend ;)

  4. David Banks

    David Banks GoComics PRO Member said, over 1 year ago

    @sottwell

    Thanks Sottwell…couldn’t have googled it better myself!:)

  5. Refresh Comments.