Kitchen Capers by David Banks

Kitchen Capers

Comments (9) (Please sign in to comment)

  1. Shattered Memories

    Shattered Memories said, over 1 year ago

    @David Banks
    Why anchovies, David? Pan Bagnat is typically done with tuna.

  2. Tina Brasher

    Tina Brasher said, over 1 year ago

    What is a courgette?

  3. Noreen Klose

    Noreen Klose said, over 1 year ago

    What’s a store cupboard tin?

  4. David Banks

    David Banks GoComics PRO Member said, over 1 year ago

    @Noreen Klose

    any tins you have in your store cupboard (tomatoes, soup, beans…) or anything else just to weigh it down.

  5. Noreen Klose

    Noreen Klose said, over 1 year ago

    @David Banks

    Oh, in Yankee (American English), that’s cans from the pantry! ;-D
    Thank you, Mr. Banks
    I’m enjoying your recipes, but I have to convert them to Yankee measurements. They’re very good. And totally worth the translation work. I’m going to try your recipe, but I may substitute tuna for the anchovy.
    Thanks again.
    KUTGW,
    Noreen

  6. David Banks

    David Banks GoComics PRO Member said, over 1 year ago

    @Noreen Klose

    Thanks Noreen…tuna will work, of course (and all recipes can be changed!)…I just like the saltiness the anchovies add.

  7. David Banks

    David Banks GoComics PRO Member said, over 1 year ago

    @Shattered Memories

    see above!

  8. YokohamaMama

    YokohamaMama said, over 1 year ago

    @trrederhofer, referring to your earlier posts, if you mean the combination of grams and tsps/tbsp, there are such things as metric teaspoon and tablespoon measurements. Otherwise I see no mix of measurements in these strips.

  9. Tina Brasher

    Tina Brasher said, over 1 year ago

    Thank-You.

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