Kitchen Capers by David Banks

Kitchen Capers

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Comments (9) (Please sign in to comment)

  1. The Nihilist

    The Nihilist said, about 1 year ago

    Okay, a good recipe for the 4th of July

  2. jimmyh43105

    jimmyh43105 said, about 1 year ago

    Sounds really good. Thank you!

  3. cwreenactor

    cwreenactor said, about 1 year ago

    The heat level of the burger will vary, depending on the type of chili you use.

  4. jimboklein

    jimboklein said, about 1 year ago

    I make a similar recipe, using cornflake crumbs instead of bread and ground turkey instead of ground beef.

  5. thehag

    thehag said, about 1 year ago

    Allright this one sounds good. Just started looking at this. first one I saw was the curry thing. Have to say curry powder and onion and garlic powders all make food taste ’off ’ to me. Fresh is so much better. Never cared much for cheesecake either well made or the jello kind. Glad to see one that I might actually use.

  6. Elderflower

    Elderflower said, about 1 year ago

    I like the dragon!

  7. Yamakasi

    Yamakasi said, about 1 year ago

    This is great! I can’t believe that I missed this!

    VERDAMMT DANISH BARN!

  8. Gretchen

    Gretchen said, about 1 year ago

    I really enjoyed the cartton on this one!

  9. David Banks

    David Banks said, 12 months ago

    @cwreenactor

    agreed…personal preference here but I like ’em spicy!

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