Heart of the City by Mark Tatulli

Heart of the City

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Comments (20) (Please sign in to comment)

  1. ☆☆☆☆☆|~| °●° ★★★★★

    ☆☆☆☆☆|~| °●° ★★★★★ said, 7 months ago

    yellow mustard on pretzel? Yuck yellow mustard taste bad. To me the best thing to eat is just good ol bacon.

  2. The J.A.M.

    The J.A.M. said, 7 months ago

    Gotta be thankful for the simple things….

  3. DA BEER WUZ Damn good

    DA BEER WUZ Damn good said, 7 months ago

    Hot dog cart dog, Soft pretzel w/mustard,and chessestakes with. Philly traditions ,gotta love em !

  4. ren31

    ren31 said, 7 months ago

    Ever wonder why soft pretzels never taste as good as from a street vendor? It’s the car exhaust- adds just the right… je ne sais quoi.

  5. Happy, happy, happy!!!

    Happy, happy, happy!!! said, 7 months ago

    is it the spicy kind.
    i like the mustard that bites back.

  6. DA BEER WUZ Damn good

    DA BEER WUZ Damn good said, 7 months ago

    @ren31

    And they tasted better when there was still lead in the gas ! hahaha


    PS I no par-lay -view frog speak ! hahaha

  7. jerseytechgrl

    jerseytechgrl said, 7 months ago

    @ren31

    OH yeah! Nothing makes a soft pretzel (with mustard, thank you) taste better than a delicate soupcon of diesel fumes!

    I’m serious.

  8. dramac333

    dramac333 said, 7 months ago

    Mustard is magnificent! I don’t have any kind of sandwich/ burger/ dog without it. Well, it would be a little weird on a PBJ, but otherwise… As for that pretzel, brush on butter, dip it into rock salt,then the mustard! Yummy!

  9. Night-Gaunt49

    Night-Gaunt49 said, 7 months ago

    Never had a pretzel with mustard on it.

  10. DA BEER WUZ Damn good

    DA BEER WUZ Damn good said, 7 months ago

    @Night-Gaunt49

    Then sir I feel sorry for you . But ,sir the pretzel has to be soft and warm and have salt crystals the size of rock salt on it Yummmmmmmm

  11. ren31

    ren31 said, 7 months ago

    @DA BEER WUZ Damn good

    yeah, they were the best! Aw, that just means it’s indescribable.

  12. Dry

    Dry said, 7 months ago

    @Night-Gaunt49

    You poor dear soul! My heart goes out to you! Just like wuzone said, a big warm, knot twisted pretzel , lots of yellow mustard, BIG PIECES of salt, not the “namby pamby” kind you get from a table salt shaker.

  13. Dry

    Dry said, 7 months ago

    !http://media.photobucket.com/image/warm pretzels/SydneyBloke2011/San Francisco – Sept 2011/Gottabeoneofmyfavouritefoodgroups.jpg’width’=200!

  14. Dry

    Dry said, 7 months ago

    Boy that was hard work to get that photo the right size! I need a WARM PRETZEL AND A NICE COLD BEER!

  15. Dry

    Dry said, 7 months ago

    Oh and pass the mustard please!

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