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Gary Markstein cut his cartooning teeth while doodling in the margins of his grade-school homework. Now he makes a living by skewering pompous public figures and politicians of every political stripe. Markstein is an artist at the Milwaukee Journal Sentinel and was previously the cartoonist for the Tribune Newspapers in Arizona.
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Comments (8) (Please sign in to comment)
ReasonsVentriloquist said, 3 months ago
First of all, what is the matter with eating cheval?
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Except if it was a work horse that was medicated with medicines that stay in the horse and are dangerous to people.
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Cheval is a delicious viande (IMHO)
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Secondly, why smack Ikea? It’s not like they bought horseflesh for their meatballs or like they didn’t do anything about it.
Rockngolfer said, 3 months ago
I hate to be a neigh-sayer but this subject is getting too much attention.
Radish
said, 3 months ago
They aren’t making their food out of pig anus anymore?
omQ R said, 3 months ago
Pfft! Amateurs!
South Africa managed to slip in donkey, goat & water buffalo into their beef.
Now, if only they had slipped in springbok, zebra, eland or kudu……
Chillbilly
said, 3 months ago
I think people like to know what they’re eating. We could eat dogs and cats too, but I think most people would be horrified to know they were doing so.
Radish
said, 3 months ago
@Chillbilly
Generally speaking, people don’t eat carnivores.
fritzoid
said, 3 months ago
@Radish
“Generally speaking, people don’t eat carnivores.”
Generally speaking, maybe, but pigs are omnivores (of course, a large portion of humanity considers pork taboo). Poultry will eat bugs and worms if they can (“insectivore” may not be “carnivore,” but it sure ain’t “herbivore” either). And we eat the big fish which eat the little fish…
And, of course, there ARE some cultures which have no problem with eating dogs or cats.
Corosive Frog
said, 3 months ago
Sooky Rottweikler says;
And my human says I’m fussy because she slips Blue Can in my plate. At least, when she does, I NOTICE!