Garfield by Jim Davis


Comments (30) (Please sign in to comment)

  1. garfieldfan1992

    garfieldfan1992 said, over 2 years ago

    We all do Garfield. We all do.

  2. TEMPLO S.U.D.

    TEMPLO S.U.D. said, over 2 years ago

    I don’t like gravy, except for the kind that goes with biscuits.

  3. pouncingtiger

    pouncingtiger said, over 2 years ago

    @TEMPLO S.U.D.

    or potatoes.

  4. T. Shepherd

    T. Shepherd GoComics PRO Member said, over 2 years ago

    Great expectations.

  5. Clark  Kent

    Clark Kent said, over 2 years ago

    No gravy, how about pasta sauce?
    Uncle Bills famous (infamous?) pasta sauce:

    2 med/lg tomatoes
    1 med/lg red onion
    1 sweet red bell pepper
    1 oz apple cider vinegar
    some no-salt Italian seasoning and some ground pepper
    (optional) mushrooms, garlic
    (optional) 4 or 5 oz Asiago cheese (no other cheese will do)

    Start water boiling for pasta but dont add salt. Add pasta when boiling. Meanwhile, slice the onion in half at its “equator” and slice off the ends, slice the pepper in half from “pole to pole” after removing stem and seedy core. Place them on a plate and cook in microwave oven for 10 to 11 min (longer if you have an older weaker mw oven). Dice the tomatoes and place in blender with the cooked onion and pepper, asiago cheese (and optional mushrooms and/or garlic if you want). Add 1 oz apple cider vinegar and Italian seasoning. Blend to desired consistency. You may have to add liquid or water depending on your blender and/or the tomatoes used. If you use canned mushrooms you can use the liquid from that too. Makes enough sauce for 16 oz (dry uncooked weight) of pasta. I recommend pasta that can be eaten with a table spoon such as fiore, mini farfalle, radiatore, rotini, small or med shells or elbow macaroni. Enjoy.

    You may want to cook the onion and pepper differently than in the microwave oven. That’s up to you but they must be cooked. Same with the mushrooms and garlic.
    One caveat: I used to just use the raw tomatoes but ever since I got stung by a hornet in summer 2010, I’ve become sensitive to raw tomatoes, fresh berries and nuts. I break out in hives if I eat them, they have to be cooked.

  6. Hillbillyman

    Hillbillyman said, over 2 years ago

    Thats the best kind. It is made from milk, flour and grease.

  7. samvadi

    samvadi said, over 2 years ago

    wonder whether Jon gets to eat anything with Garfield around?

  8. X X

    X X said, over 2 years ago

    This time, he DIDN"T forget the gravy. (Ref: Chow Hound, Looney Tunes)

  9. Alexikakos

    Alexikakos said, over 2 years ago


    Susan, you have never been to Canada then. Virtually any restaraunt will ask you if you want gravy with your fries.
    Yes! they do taste good.
    Try poutine too!!

  10. Alexikakos

    Alexikakos said, over 2 years ago

    Using 6" as Garfield’s average stomach to top of spine height, and 14" as his sans-tail length. Then treating his body as a cylinder. (He is fat remember.)
    Then Garfield’s volume is about 27 cups.
    He wants enough gravy to swim in. Enough said, I think.

  11. m.l.

    m.l. said, over 2 years ago

    The greatest gravies are from the turkey drippings (prefferably Prime Turkey or Butterball) or chicken bouillons, goes great with instant mashed potatoes!!!!

  12. David Henderson

    David Henderson said, over 2 years ago

    @X X

  13. Number Three

    Number Three said, over 2 years ago

    Would love to see this…

    LOL xxx

  14. kroykali

    kroykali said, over 2 years ago

    The second panel is an exact copy of the first. Can tell by doing a stereo-view (crossing eyes, blending the two panels together). Anyone who’s read my comments on SKIPPY knows this is a pet peeve of mine (no pun intended).

  15. cookies333

    cookies333 said, over 2 years ago


    I love poutine! : )

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