Frazz by Jef Mallett for November 24, 2009

Transcript:

Caulfield says, "How could Gourmet get the Ziggy?" Caulfield says, "It was the first real food magazine in the country! It started in the '40s. It was the Doyenne!" Frazz says, "You put brown sugar on your froot loops." Caulfield says, "Yeah, well, I also use words like "Doyenne.""