Frazz by Jef Mallett for December 03, 2002
December 02, 2002
December 04, 2002
Transcript:
Know what I just found out? 'Foie gra' is really goose liver! "That is so bogue how chefs get you to eat gross thing by giving them foofy names!" "Uh huh. You've got whipped shortening on your sweater." "It's 'twinkie filling.'"
Literally, foie gras is ‘fatty liver’, not specifying the source. (Goose liver is foie d’oie; yes, it rhymes.)