Frank and Ernest, created by Bob Thaves, chronicles the antics of two "everyman" characters who are anything but ordinary! They appear in different settings, time periods - even manifest as things and creatures other than people. The variety in the strip extends to their observations about a wide number of subjects.
© Thaves - All Rights Reserved.
FoxTrot Classics by Bill Amend
Frazz by Jef Mallett
Comments (7) (Please sign in to comment)
AshburnStadium said, 7 months ago
I once worked for a Scottish-run seafood smokehouse near Philadelphia. Lox was one of our main products, but Scottish smoked salmon was our main product, and lox was actually a byproduct.
We made other seafoods, and when I went to a fish market in south Philadelphia to pick up some mackerel, some wise guy (smart-alec, not Mafiosi) asked me if it was holy. I told him, “Yes, it’s kosher!”
That’s right – I once worked for a company that actually made holy mackerel!
dukedoug said, 7 months ago
@AshburnStadium
Ouch !!
GymShoe said, 7 months ago
Something’s fishy here…. best lox the doors…. ! ! !
2Goldfish said, 7 months ago
Lox isn’t actually fresh anyway,
“it’s an american term for smoked salmon.”
James Bond – in “You only live twice”
phritzg
said, 7 months ago
Why don’t they stop carping and try to sell it anyway, just for the halibut?
Kerbster said, 7 months ago
Looks like it smelt kinda’ bad in there…
oldman2013 said, 7 months ago
just for the halibit