Frank & Ernest by Thaves

Frank & Ernest

Comments (5) (Please sign in to comment)

  1. AshburnStadium

    AshburnStadium said, over 3 years ago

    I once worked for a Scottish-run seafood smokehouse near Philadelphia. Lox was one of our main products, but Scottish smoked salmon was our main product, and lox was actually a byproduct.
    We made other seafoods, and when I went to a fish market in south Philadelphia to pick up some mackerel, some wise guy (smart-alec, not Mafiosi) asked me if it was holy. I told him, “Yes, it’s kosher!”
    That’s right – I once worked for a company that actually made holy mackerel!

  2. InTraining

    InTraining said, over 3 years ago

    Something’s fishy here…. best lox the doors…. ! ! !

  3. 2Goldfish

    2Goldfish said, over 3 years ago

    Lox isn’t actually fresh anyway,

    “it’s an american term for smoked salmon.”

    James Bond – in “You only live twice”

  4. Kerbster

    Kerbster said, over 3 years ago

    Looks like it smelt kinda’ bad in there…

  5. oldman2015

    oldman2015 said, over 3 years ago

    just for the halibit

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