Family Tree by Signe Wilkinson

Family Tree

Comments (6) (Please sign in to comment)

  1. Dugharry

    Dugharry said, almost 4 years ago

    Try Haggis,Neeps and Tatties if she comes from Scotland but only on Burns Night…

  2. AshburnStadium

    AshburnStadium said, almost 4 years ago

    Just bring some Clan MacGregor. No one will know what anything will taste like after a few shots of that!

  3. Dragon0131

    Dragon0131 said, almost 4 years ago

    But it only works if it tastes like grandma’s. I spent the 29 years trying to get my stuffed peppers and stuffed cabbage to taste like grandma’s. Finally found the secret 3 years ago. Funny part is when I mentioned what I found to my relatives-they ALL knew the secret, but wouldn’t tell me when I asked!

  4. kaecispopX

    kaecispopX said, almost 4 years ago

    My maternal grandmother’s specialty was overcooked meat, but her pecan pies made up for that until her eyes started to fail. (She preferred to shell her own pecans – ouch!)

    My paternal grandmother’s specialty was cooking wild turkey (the bird, not the whiskey), but sense of smell went out and we learned not to eat any more of her cakes. She couldn’t tell if the milk had soured or not.

  5. comicnut4636

    comicnut4636 said, almost 4 years ago

    “Savory” Jell-o??

  6. dianecliff

    dianecliff said, almost 4 years ago

    Love tatties, neeps and haggis!

  7. Refresh Comments.