Comments (11) (Please sign in to comment)

1. 

   IamJayBluE said, about 21 hours ago

   Aah…. this is “basted” on the old onion routine, but with a new, fresh twist!
2. 

   IamJayBluE said, about 20 hours ago

   If Horace is struggling in making goose, I wonder if we’d come back, and find that it’s eventually cooked?
3. 

   GymShoe said, about 20 hours ago

   Horace you could get some help…. by calling 911…. ! ! !
4. 

   capndunzzl said, about 19 hours ago

   …me neither.
5. 

   DAZZ said, about 18 hours ago

   I love to cook (and chill the onios so that they seldom make me cry). I just put a big pan of kidney and garbanzos on to simmer for a few hours with bay and garlic (were soaking all night) and I can chop some nice string beans later (and celery) and macerate all my spices to whisk into red wine vinegar and good olive oil. The bean salad will be improving with the days while I enjoy it in this (almost hot) weather. Today and tomorrow we won’t even reach 100.
6. 

   Happy, happy, happy!!! said, about 17 hours ago

   Come visit me Horace. I’ll bake you an apple.
7. 

   SherlockWatson said, about 16 hours ago

   There’s nothing like home cooking, as long as someone else is cooking it.
8. 

   Saucy1121 said, about 12 hours ago

   I love to cook. It’s the cleaning up I hate.
9. 

   Nabuquduriuzhur said, about 12 hours ago

   An exhaust fan and a slightly open window are your friends when cutting onions.
10. 

    Jkiss said, about 6 hours ago

    @Saucy1121

    I agree with Horace so I’ll clean if you’ll cook. :-)
11. 

    DAZZ said, about 5 hours ago

    Chilled onions helps too.
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