CowTown by Charlie Podrebarac

CowTownNo Zoom

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  1. simpsonfan2

    simpsonfan2 said, almost 2 years ago

    ?

  2. margueritem

    margueritem GoComics PRO Member said, almost 2 years ago

    Ah, 2013 is in for a treat, I see.

  3. JohnnyDiego

    JohnnyDiego said, almost 2 years ago

    @simpsonfan2

  4. win

    win said, almost 2 years ago

    mmmmm, gravy

  5. Dogsniff

    Dogsniff said, almost 2 years ago

    Is that like the Stroud of Turin? Oh, sorry (NOT). Unfortunately, I’ve never heard of Stroud’s Charlie, and we’re pretty much content with KFC here in NE.

  6. JohnnyDiego

    JohnnyDiego said, almost 2 years ago

    @Dogsniff

    Dogsniff, NE is the Postal abbreviation for Nebraska and you haven’t moved, have you?

  7. PoodleGroomer

    PoodleGroomer said, almost 2 years ago

    @Dogsniff

    There is a difference. KFC is batter dipped chicken cooked in an industrial deep fryer pressure cooker and held under heat lamps until it is served in cardboard with flavorless gravy out of a bag in Styrofoam cups.
    Strouds is fresh floured dredged chicken cooked on a stove in cast iron skillets and served on your plate with real chicken gravy made fresh from the skillet.

  8. Dogsniff

    Dogsniff said, almost 2 years ago

    @PoodleGroomer: Don’t get me wrong. All I’m saying is that there are no Stroud’s in New England or Nebraska.

    @JohnnyDiego: Are you telling me my NE Patriots have moved to Nebraska?

  9. Charlie Podrebarac

    Charlie Podrebarac GoComics PRO Member said, almost 2 years ago

    This is from the Cowtown vault. The old Stroud’s closed on New Year’s day in 2006. The new one opened up in our neighborhood years later and we get our gravy on about once a month. Happy New Year to all!

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