Herman by Jim Unger for September 09, 2012

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    LingeeWhiz  over 11 years ago

    I think the “mix- up” might have been before the hospital.

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  2. Pirate63
    Linguist  over 11 years ago

    I remember going to a fancy restaurant with my folks, as a little kid, and wanting to order pheasant-under-glass ( didn’t get it, though ). Even then I had champagne tastes on a beer bottle budget.

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  3. Little b
    Dani Rice  over 11 years ago

    My granddaughter – at the ripe old age of three – told the waitress “I’ll have the wobster tails, pwease”. No idea where she even got the idea.

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    MamaMaureen  over 11 years ago

    My dad used to say my brother and I ordered from the right hand side of the menu…the side with the prices!

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