Scary Gary by Mark Buford for December 03, 2011

  1. Thinker
    Sisyphos  over 12 years ago

    Well, Leopold, have you tried them with a simple red sauce, garnished with sweet peppers and onions, and accompanied by roasted potatoes? Add a nice chablis and enjoy!

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    Happy, happy, happy!!! Premium Member over 12 years ago

    baked at 350 for 20 minutes per pound. (no stuffing)

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    Thehag  over 12 years ago

    W. C. Fields said it first;

    I like kids – fried.

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  4. Benny
    Leonie Burke Premium Member over 12 years ago

    Me too thehag!

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    ToborRedrum  over 12 years ago

    I like kids; I just can’t eat a whole one by myself anymore.

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  6. Leprechaun
    oldpine52  over 12 years ago

    Kind of like the dog that eats anything and loves kids.

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    Briana  over 12 years ago

    Ehh I think it’s the type of hot sauce.. I’m not a fan of Tabasco but Frank’s Red Hot will fix any dish!

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    JR6019  over 12 years ago

    Good one! I’ve made a similar joke for years-I love children! With the proper marinade, they’re delicious. This grew out of a line in the movie ‘Funny Lady’, (said by a jealous wive about a swimmer) ’I’d love to have her for lunch…almondine."

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    Sarahthecatlady  over 12 years ago

    Heh. I knew there was a reason I liked Gary.

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    alan.gurka  over 12 years ago

    Everything tastes better after it’s been marinated: goat, pork, chicken; kid.

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  11. Mishathebear
    BKlemencic  over 11 years ago

    Again, a strange perspective in the second panel…

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