Lucky Cow by Mark Pett for October 26, 2013

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    rshive  over 10 years ago

    The cow looks thrilled.

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    LadyChel  over 10 years ago

    Mmm, lab meat! I prefer that in a petri dish. It comes in its own dish!

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    LadyChel  over 10 years ago

    prfesser – Wow, sounds like your mom made some interesting stuff! xD. Ugh, school food, though. I remember how everyone loved the fries, which were more grease than potato. Now the biscuits and rolls….if I could have my fill of those I would join the “burgeoning masses” that Night-G speaks of!

    Night-G – It’s like people now believe a serving of meat is the size of a head rather than a fist :P. (I’m so tempted; that’s a perfect opportunity to put in the name of a politician with a big head, but I won’t! No politics :D)

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    Ed The Red Premium Member over 10 years ago

    That’s a Holstein, so it’s a dairy cow, and not one used for meat. The best-tasting beef cattle are Angus, and they are one solid color, usually black.

    But don’t feel bad — Chik-fil-a has been making the same mistake for at least a decade now.

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